Cavatelli with Roasted Heirloom Tomatoes & Buffalo Mozzarella

As a chef, I can promise you that great pasta relies on quality ingredients and straightforward techniques. Today, I’ll guide you step-by-step through preparing Cavatelli with Roasted Heirloom Tomatoes & Buffalo Mozzarella—simple, authentic, and incredibly delicious.

Ingredients (Serves 4)

• Fresh cavatelli pasta (400g)

• Heirloom cherry tomatoes (500g)

• Buffalo mozzarella (250g)

• Garlic cloves, sliced (2-3)

• Extra virgin olive oil

• Sea salt & freshly cracked black pepper

• Breadcrumbs, toasted with garlic

• Fresh basil (optional)

Step-by-Step Preparation

Step 1: Roast the Tomatoes

• Preheat oven to 375°F (190°C).

• Toss tomatoes in olive oil, sliced garlic, and salt.

• Roast for 20–25 minutes until tomatoes blister and caramelize.

Step 2: Cook the Cavatelli

• Boil generously salted water.

• Cook fresh cavatelli until al dente (4-6 minutes).

• Reserve ½ cup pasta water, then drain.

Step 3: Combine Pasta and Sauce

• In a large sauté pan, add roasted tomatoes and their juices.

• Toss cooked cavatelli into the pan.

• Add pasta water gradually, tossing gently to create a silky sauce.

Step 4: Finish and Serve

• Tear buffalo mozzarella over pasta, allowing it to melt slightly.

• Top generously with toasted garlic breadcrumbs.

• Finish with fresh basil, black pepper, and a drizzle of quality olive oil.

Expert Chef Tips

• Use Semolina Pasta: Essential for authentic texture.

• Slow Roast Tomatoes: Enhances sweetness and depth.

• Buffalo Mozzarella: Richer flavor than regular mozzarella; choose wisely.

• Breadcrumb Crunch: Toast breadcrumbs lightly with garlic for texture and flavor.

Ideal Wine Pairings

• Falanghina: Bright and citrusy, complements tomatoes and mozzarella.

• Vermentino: Crisp, herbal notes pair beautifully with olive oil and garlic.

• Frappato: Light-bodied, slightly chilled red, perfect for this dish.

Storage & Leftovers

• Store leftovers airtight in fridge (up to 2 days).

• Reheat gently on stovetop with a splash of water.