Academy | Pesto Pasteria

CHEF'S ACADEMY

This comprehensive 60-topic curriculum is designed to build cooking skills progressively, from absolute beginner to advanced gourmet techniques. Each stage will guide students to master the art of Italian cuisine with a focus on healthy, elevated flavors.

1

Foundations of Cooking

Build basic cooking skills, boost kitchen confidence, and master key techniques.

2

Building Culinary Skills

Introduce students to authentic Italian cooking, traditional dishes, and key techniques.

3

Mastering Gourmet Skills

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Beginner Level – Foundations of Cooking

Essentials & Kitchen Basics

Introduction to Kitchen Tools & Equipment
Knife Skills 101: Chopping, Dicing & Mincing
Essential Cooking Methods: Sautéing, Boiling, Roasting & Grilling
Food Safety & Hygiene: Keeping Your Kitchen Clean
How to Properly Store Ingredients for Maximum Freshness
Understanding Heat: Low, Medium, and High-Heat Cooking
How to Read and Follow a Recipe Correctly
Mastering Cooking Oils: Olive Oil, Butter, and Specialty Oils
The Science of Salt: Mastering Seasoning
How to Use Kitchen Thermometers for Perfect Cooking

CHEF'S ACADEMY

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Beginner Level – Foundations of Cooking

Essentials & Kitchen Basics

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