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Bar Mezzana
At Bar Mezzana in Boston’s South End, coastal Italian flair meets handmade pasta masterpieces and stylish spritzes. With house-rolled pasta, a daily crudo menu and a lively yet polished atmosphere at 360 Harrison Ave, you’ll linger over every forkful and sip.

Chef Rigatoni
4 min read
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Sorellina
At Sorellina in Boston’s Back Bay, contemporary Italian-Mediterranean cuisine meets handmade pasta, deep wine lists and a setting built for lingering evenings. With warm modern décor and refined, region-inspired dishes, 1 Huntington Ave becomes more than dinner—it becomes memory.

Chef Rigatoni
5 min read
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La Morra – Brookline Village
At La Morra in Brookline Village, Northern Italian tradition is served with neighborhood warmth: house-made pasta, wood-grilled meats and a wine list rooted in Italy’s regions. At 48 Boylston Street you’ll find craft, community and a meal that invites lingering conversation.

Chef Rigatoni
4 min read
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How to Make the Perfect Italian Pasta Sauce: Common Mistakes & Chef-Approved Fixes
Struggling with pasta sauce? Learn how to fix common mistakes like watery, acidic, or bland sauces with these expert Italian chef tips!

Chef Rigatoni
4 min read


Storing Pasta the Right Way: Tips and Tricks
Master pasta storage with our essential tips to keep your pasta fresh and flavorful!

Chef Rigatoni
3 min read


Fresh vs. Dried Pasta: Making the Right Choice
Explore the nuances of fresh vs. dried pasta to perfect your culinary choices!

Chef Rigatoni
3 min read


5 Common Pasta Cooking Mistakes and How to Avoid Them
Master the art of pasta with our guide! Learn key techniques to avoid common cooking mistakes and perfect every dish

Chef Rigatoni
4 min read


The History of Pasta: A Journey Through Time
Explore the rich history of pasta, from ancient grains to modern tables, debunking myths like Marco Polo’s story.

Chef Rigatoni
3 min read
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