Chef Rigatoni

At Bar Mezzana in Boston’s South End, coastal Italian flair meets handmade pasta masterpieces and stylish spritzes. With house-rolled pasta, a daily crudo menu and a lively yet polished atmosphere at 360 Harrison Ave, you’ll linger over every forkful and sip.

At Sorellina in Boston’s Back Bay, contemporary Italian-Mediterranean cuisine meets handmade pasta, deep wine lists and a setting built for lingering evenings. With warm modern décor and refined, region-inspired dishes, 1 Huntington Ave becomes more than dinner—it becomes memory.

At La Morra in Brookline Village, Northern Italian tradition is served with neighborhood warmth: house-made pasta, wood-grilled meats and a wine list rooted in Italy’s regions. At 48 Boylston Street you’ll find craft, community and a meal that invites lingering conversation.